Club 30's "Kill the Boredom Demon" Jive Pad 152nd Edition

last SG · 2012-02-10T18:32:22+00:00

i think there's a serial murderer going around

elindra SG

I still prefer Daisy if it's low fat milk... not so strong in smell.

Fresh milk only drink Farmhouse

Actually I remember when HL first launched, it was creamier and the vanilla taste not so weird

elindra SG

I've fallen in love with tau huay ......

51 tau huay .....

third bowl this morning ....

Really??? You taking soy products now???

Never eaten before, but if it's one of those new fangled tau huey, I don't think it's that healthy due to the cogulant and other stuff they add in

sbst275 SG

Actually I remember when HL first launched, it was creamier and the vanilla taste not so weird

tat's eons ago!

I still figuring out why Malaysia Dairy never successful in fresh milk.. lol

elindra SG

Btw for those tofu with meat sauce..... the shiokest way is to go buy Rochor tau huey wtihout any sugar

Drain away the water and than pour searing hot meat sauce over it.

Super duper shiok to eat. Better than buying tofu from the supermarket

elindra SG

tat's eons ago!

I still figuring out why Malaysia Dairy never successful in fresh milk.. lol

It's a long time but my taste buds remembers lor

I used to buy HL than the taste and consistancy started to change than I totally swore off HL liao

I remember when first launched, the milk was very creamy and fragrant. Now it just watery and synthetic tasting

But it's ok la. I almost cut out all dairy pdts from my diet liao except for the occasional cheese cravings

elindra SG

Btw how many of you still remember that last time McCrappers Sausage McMuffin was beef before they switched to chicken :P

I still prefer the beef version -_-

sbst275 SG

I dun drink Marigold items alrdy..

The Asian drinks so sweet also...

Fatum SG

Really??? You taking soy products now???

Never eaten before, but if it's one of those new fangled tau huey, I don't think it's that healthy due to the cogulant and other stuff they add in

well, my equipment's been combat tested .......

go try ....

they are not your standard issue wet market tau huay ....

you can't just eat one ....

elindra SG

I dun drink Marigold items alrdy..

The Asian drinks so sweet also...

I also dun take Marigold items

Their tetrapak juices got add some milk one so it taste richer -_-

elindra SG

well, my equipment's been combat tested .......

go try ....

they are not your standard issue wet market tau huay ....

you can't just eat one ....

Tried before

It taste more like a pudding

Kuali Baba SG

There's a stall in Bt Merah View that sells black tau huay. It's actually greyish but I wonder how that's achieved. It claims to use organically-grown beans too...

Fatum SG

it's the coconut milk powder they put inside .....

Kuali Baba SG

Tried before

It taste more like a pudding

Molecular gastronomy has come to Asian cuisine?

I actually prefer the firmer tau huay.

elindra SG

There's a stall in Bt Merah View that sells black tau huay. It's actually greyish but I wonder how that's achieved. It claims to use organically-grown beans too...

They use black soybeans

Actually black soybean milk and tau huay is very common in Taiwan

Fatum SG

there's one with sesame paste, is that the one you're talking about ?

elindra SG

it's the coconut milk powder they put inside .....

Some use coffeemate

Which was why I said earlier you're better off eating the traditional types

the Bear SG

it's the coconut milk powder they put inside .....

palm oil dude.. reconstituted palm oil

lots of things out there are not what they seem..

just like "Buttercup Spread" is margarine made from palm oil...

the "cheese" in the nachos at the cinemas and other places isn't cheese but chemicals

the "chicken nugget" is some ammonia-bleached pink-dyed goo

the expensive steak may be cheap off-cuts glued together with meat glue

the "cheese slices" are around only 51% cheese, the rest being chemical crap to make it smooth

the grated cheese in the bags are mixed with wood powder to prevent it from reforming into a lump...

need i go on?

Kuali Baba SG

They use black soybeans

Actually black soybean milk and tau huay is very common in Taiwan

Really? I never noticed that when I was there.

the Bear SG

Really? I never noticed that when I was there.

just appears slightly greyish...

taste-wise, no difference if it's done the same way locals here eat the stuff.. which is to totally submerge it in way too much sugar syrup

elindra SG

Really? I never noticed that when I was there.

Yes really

They believe black soybeans are more nutritious than white soybeans too

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